Most of the potatoes were from the Terra Poma Farms outside Irrigon, OR. We loaded by backing into a belt auger.......
.......then Miguel would load us up!
As you can see they dumped them raw into our trailers!
We had a young lady inspector who made out our Canadian bill of lading, Tina!
We had to weigh in on a truck scale and then weigh out, telling them each time how many pounds of potatoes we wanted them to load us with. Then it was about a 5 1/2 hour drive to Bonners Ferry where we would congregate to give our Canadian truckers the loaded trailers and we would hook to their empties for the return trip to Oregon.
We met on this dirt lot actually on the grounds of the Idaho port of entry and what a dusty mess that was. There was a small truck stop there with store, restaurant and 2 small showers....all the conveniences of home!! It actually was the hot spot of the town, the food was very good and lots of town folk packed it up each night. I don't think there was a lot else happening in Bonners Ferry......
The potatoes were being harvested each day just as we arrived to load, brought in in farm trucks and backed into the building up to the machine to clean and load them into our trucks.
In the first pic you see a truck backing in; they would load into the large tank, then would be run through some cleaning belts, then would be cleaned again by the crew you see above. Ths crew would also pick out the larger potatoes as the spuds were on their way to Frito Lay to be made into potato chips and they were picky about size!
It was quite the project; I wish I had taken more pics of our truck drivers as I made some pretty good friends. We even had one buy a charcoal bbq and we bbq'd steaks, hamburgers and hot dogs while spending time at Bonners Ferry!! WOO HOO!!!'
Okay, due to popular request, I have located the BBQ PICS! And here they are.....
You can find fun in almost any situation!!!





